phpmyadmin login

ABC Research Laboratories History



  • 1967 American Bacteriological and Chemical Research Company founded by Dr. William Brown in Gainesville, FL.history of food science
  • 1975 First annual American Bacteriological and Chemical Research Seminar
  • 1978 USDA Coordinated study of The Fate of Salmonella Inoculated into Beef for Cooking published in the Journal of Food Protection.
  • 1981 American Bacteriological and Chemical Company becomes ABC Research Corporation.
  • 1981 Received the Food Processing Award for our unique starter culture.
  • 1981 Completed construction of ABC Research Pilot Plant.
  • 1982 First project completed by the Microbiology Research Department.
  • 1985 First independent 3rd party HACCP Audit by ABC Research Corporation.
  • 1987 ABC Research Corporation develops antibodies for the detection of Poultry and Pork in cooked meat products according to USDA-FSIS Cooked Meat Species ELISA protocols.
  • 1988 Developed antibodies for the detection of beef and deer in cooked meat products and achieved USDA-FSIS recognition.
  • 1990 ABC Research begins use of LIMS.
  • 1992 ABC Research has record employment numbers.
  • 1998 First ABC Research Corporation website.
  • 1999 ABC Research acquires new building for Chemistry Department expansion.
  • 2001 ISO 17025 certified in Microbiology and Chemistry
  • 2001 Upgrade LIMS to online web-based application for client access.
  • 2004 ABC Research offers Trained Taste Panel capabilities.
  • 2005 Remodeled Microbiology Department.
  • 2005 50th year Institute of Food Technologists Member – Dr. Brown
  • 2011 ABC Research Corporation becomes ABC Research Laboratories
  • 2012 ABC Research celebrates 45 years of food safety
  • 2013 Actionable Quality Assurance (AQA) food supply chain software service announced