Meat & Poultry Services

ANALYTICAL MICROBIOLOGY ANALYSES

  • Aerobic Plate Count
  • Anaerobic Plate Count
  • Bacillus cereus
  • Clostridium perfringens
  • Coliforms (MPN)
  • Total Coliforms (PetrifilmTM)
  • E. coli O157:H7
  • Enterobacteriacea
  • Fecal Streptococcus
  • Lactic Acid Bacteria
  • Listeria
  • Pseudomonas
  • Psychrotropic bacteria
  • Salmonella
  • Shigella
  • Spores
  • Staphylococcus aureus
  • Yersinia
  • Yeast and Mold
  • Environmental monitoring program

SPECIAL MICROBIOLOGY ANALYSES
  • Bacterial ID
  • Campylobacter
  • Clostridium botulinum
  • Central Nervous System Tissue
  • Commercial Sterility
  • E. coli O157:H7 (USDA immunogenic)
  • Meat Species
  • Staphylococcal Toxins

CHEMISTRY ANALYSES
  • Added Substance
  • Added Phosphate
  • Added Water
  • Ammonia
  • Ash
  • Calcium
  • Calories (by calculation)
  • Calories From Fat
  • Carbohydrates (by calculation)
  • Collagen
  • Crude Fiber
  • Fat (Soxhlet)
  • Fatty Acid Content (Saturated, Unsaturated, Trans)
  • Iron
  • Heavy Metals
  • Hydroxyproline
  • Moisture
  • Maximum Internal Temperature
  • Moisture/Protein Ratio
  • Nitrate
  • Nutritional Analysis & Labeling
  • Percent Bone
  • Oxidative Rancidity
  • Pesticide Residue
  • pH
  • Phosphate
  • Problem Solving
  • Protein
  • Protein Fat Free Calculation
  • Salt
  • Sodium Nitrite
  • Soy Protein Concentrate
  • Thiobarbituric Acid Reactive Substances (TBA)
  • Unknown Compound Identification